Tainted seafood reaching American tables, experts say

Filthy seafood infected with bacteria or tainted with drugs and antibiotics banned in the U.S. is finding its way onto the plates of Americans, according to state and federal officials, consumer advocates, academics and food safety experts. 

The U.S. imported more than 17.6 million tons of seafood in the last decade, according to a News21 analysis of import data from the U.S. Food and Drug Administration and the U.S. Department of Agriculture. More Read

Posted in: Health