Sunday, 2 October 2011

Yamanashi grower goes to new highs to produce the right vintage

Toshiaki Hagino will reach high to produce Japan's top wine: up to 800 meters above sea level to be precise.

To those in the know about grapes, that should sound a warning bell, since wisdom has it that the fruit grows best around the 400-meter mark, and certainly not on the side of a mountain.

But these are not normal times in Yamanashi Prefecture, long regarded as Japan's top wine region.  Read More

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